Fit Communications

the four keys to fitness: heart, mind, muscle, nutrition

Fit Communications RSS Feed
 
 
 
 

Posts tagged food plan

If you really want to shed fat, try zig-zag

Here’s an old post, resurrected because I need it and my fitness buddy needs it.

I know I sound like a broken record when I rave on about Tom Venuto’s e-book book Burn the Fat, Feed the Muscle. But at the moment I’m especially gung-ho about Tom because I’m liking the zig-zag calorie rotation he describes in chapter 6 of the book. For one thing, it makes the whole calorie-counting thing more interesting and tolerable.

Here’s how it goes:

First you figure out your basal metabolic rate–how many calories you need just to sustain life. If you know your lean body mass (LBM), the Katch-McArdle formula is best and works for both men and women:

BMR - 370 + (21.6 x lean mass in kilograms)

Hint: divide your LBM in pounds by 2.2 to get kilograms.

If you don’t know your LBM, use the Harris-Benedict formula, based on body weight:

Men: BMR - 66 + (13.7 x body weight in kg) + (5 x height in centimeters) - (6.8 x age in years)

Women: BMR - 655 + (9.6 x body weight in kg) + (1.8 x height in centimeters) - (4.7 x age in years)

Once you’ve got an estimate of your baseline calories, below which you should never go when counting calories, multiply the number by an activity factor:

Sedentary: use 1.2
Lightly active: use 1.375
Moderately active: use 1.55
Very active: use 1.725
Extremely active: use 1.9

So, given my LBM of 109 pounds (49.5 kg), my BMR, using the Katch-McArdle formula is 1,440 calories.

I use the activity factor 1.55. Multiplying it by 1,440, I get 2,232 calories per day.

I suspect I probably burn a few more than that, but I’m being conservative.

Okay, so what’s the zig-zag rotation all about? The idea is to spend three days on a moderately reduced-calorie diet (15 to 20 percent below maintenance), then one day at maintenance level.

Why zig-zag? To prevent the body from reducing metabolic rate in response to reduced intake. By eating at maintenance level a couple of days a week, so Tom says, you help prevent the body from thinking you’re starving. The other plus, of course, is that not every day is a restricted day. Nice.

The key reason to zig-zag is that it works. In 30-plus years of caring about this sort of thing, the ZZ is the fastest, most-effective, most muscle-preserving method of fat loss I’ve ever seen.

And I’ve seen it work wonders for people I know as well. Usually women who tell me, “Well, I’m eating right, but nothing is happening.” Sad but true: if nothing is happening, you need to change the equation. Alter the food plan. Increase the activity. Try the ZZ.

a tale of two women

The February issue of More magazine includes a two-part article written by two friends who have entirely different approaches to food and body weight. One woman is a size 12 who enjoys food and says that once she made peace with her (not really very large) body, she got a lot more sane about food. She talks about her irritation with her friend who wears a size 6 and follows a very regimented food plan.

The regimented friend also has her say, explaining that she used to be overweight and has been able to lose weight and keep it off by participating in a 12-step program. Her program requires her to weigh or measure everything she eats, and she follows very specific, indeed, rigid rules. She never deviates from her food plan–which means never eating dessert or drinking wine, for instance.

Although the article was interesting, I was somewhat bothered that it seemed to suggest that rigid rules (and zero indulgences) are required in order to maintain weight loss. The successes of the people who belong to the National Weight Control Registry suggest otherwise.

In a nutshell, NWCR members are people who have lost at least 30 pounds and kept it off for at least a year. (Once I get to the one-year anniversary of my weight loss, I plan to sign up.) From what I read, these successful "losers" stay on track through exercise, portion control, and healthy food choices. Portion control and exercise in particular help give people the flexibility to have dessert now and then–unlike the size 6 woman in More. It’s great that she’s maintained her loss, and it may be that rigid control is the ticket for her. I just don’t think that works–or is necessary–for most of us.

eating in the real world

An article recently posted to MSNBC.com’s health section tells us, in a nutshell, that we should choose a food plan (diet) we can live with. To me, the whole point of changing one’s diet is to improve one’s health in every way: by reducing bodyfat, by taking in more of the good stuff (antioxidants, vitamins, phytochemicals) in healthy foods, by reducing one’s consumption of trash (transfats, refined grains, sugar).

The "diet" shouldn’t be something that can’t be sustained with pleasure for a lifetime. I plan to eat this way for the rest of my life. Once I’m not working on losing bodyfat, I can increase my calories moderately. But the portion-control and food-choice habits I’ve learned are not ones I want to ditch as soon as I reach goal. What would be the point, given that I hope to maintain a healthy weight?

I’ve done the Zone diet, Atkins, South Beach. They all "work," from the standpoint that all result in caloric reduction, which results in a loss of bodyfat. Atkins is untenable (at least long-term) for anyone who works out. I found the Zone too rigid–always having to worry about eating a "proper" ratio of carbs to protein.

Read Walter Willett (see "books for the buff" at left) for specifics on eating right. Then eat the right number of calories to lose fat, maintain bodyweight, or build muscle.

Here’s the MSNBC.com link:

Finding the right diet
"Proven weight loss" is a claim often made by weight loss programs. Yet two recent studies show that which diet you choose is less important than how well you stick with it.

“Get Lean” e-newsletter

No spam—just FREE fitness and nutrition tips. Powered by Dada Mail

Books for the buff

Tom Venuto, Burn the Fat, Feed the Muscle Tom Venuto: Burn the Fat, Feed the Muscle
Detailed info on healthy nutrition, goal-setting and motivation, the basics of weight-training, and cardio for fat loss. If you could have just one volume on getting lean, this is it.
Ian King, Lou Schuler: Men's Health The Book of Muscle
Ian King, Lou Schuler: Men's Health The Book of Muscle
Terrific guide to weight training for both sexes. High-quality photos, innovative exercises as well as standard fare, good background in laymen's language.
Lou Schuler: The New Rules of Lifting for Women: Lift Like a Man, Look Like a Goddess
Lou Schuler: The New Rules of Lifting for Women: Lift Like a Man, Look Like a Goddess
Tells women what they need to know about lifting weights: their workouts should be heavy and intense, just like a guy’s.
Barbara J. Rolls: The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories
Barbara J. Rolls: The Volumetrics Weight-Control Plan : Feel Full on Fewer Calories
The science of satiety. This book teaches real-world portion control and how to make healthful, filling choices.

MyFreeCopyright.com Registered and Protected
Subscribe to my FREE RSS feed

Blogs worth reading

Resources for success

Favorite articles

Categories

Archives