Here’s an interesting story from the Associated Press that makes me wonder what the teens in question are eating at home. I probably know the answer to that, and it isn’t vegetables and fruit.
The University of Medicine and Dentistry of New Jersey has been trying to help teenagers learn to like vegetables and has been serving things like steamed carrots, greens, vegetable stir-frys, and so on. Some of the kids literally spit out the carrots. Vegetables don’t taste like food to them, apparently, and it isn’t the kids’ fault. Clearly they haven’t been getting carrots and broccoli at home—and just as clearly, those haven’t been the mainstay of school lunch programs.
It’s time for schools to get extremely serious about removing all the junk food from both machines and the cafeteria. Now I sound like an old person: When I was a kid, you either ate the school lunch, brought something from home, or went hungry. You didn’t have the option to buy burgers or pizza (unless that was the cafeteria meal of the day). And you shouldn’t have that option.
Schools operate for the public good, and they’re not obliged to give the youth in their charge non-nutritious food simply because that’s what kids prefer.
Anyway, here’s the link:
Eating healthy is a hard lesson to teach teens
New Jersey program holds out hope it’s never to late to set good habits
I hope soon to provide some information about what Memorial Hospital in Chattanooga, Tenn., is doing to improve children’s health. Memorial is working on a pilot program with some Hamilton County schools in order to combat the child-obesity epidemic. The program may eventually be expanded to additional schools. Let’s hope so. Our kids need it.
